How Food, Movement, and Lifestyle Can Empower Your Journey
Menopause. For some, it sneaks in quietly. For others, it kicks the door down with night sweats, mood swings, and a growing waistline. But here’s the good news: you don’t have to “just live with it.”
Emerging research is showing that what you eat, how you move, and your daily habits can significantly ease the transition through menopause. At FaithFuelled, we’re all about empowering women with tools that are backed by science—and rooted in compassion. This post unpacks the latest insights from a 2024 review of diet and lifestyle strategies for managing menopause, turning science into actionable steps for your everyday life.
What’s Actually Happening During Menopause?
Menopause usually arrives around the age of 50, though some start earlier. It’s officially diagnosed after 12 consecutive months without a period. What’s happening behind the scenes is a drop in estrogen and progesterone, which throws a few things out of balance:
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Slower metabolism
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Increase in abdominal fat
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Loss of lean muscle
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Higher risk of heart disease, osteoporosis, and diabetes
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Common symptoms like hot flushes, poor sleep, mood changes, and fatigue
While these changes are real, they aren’t a life sentence. You have far more control than you might think.
Diet as Your Daily Medicine
You can’t stop the hormonal changes, but you can equip your body to handle them better—starting with your plate.
1. Balance Your Macronutrients
- Carbs: Choose whole grains, legumes, and vegetables over white breads or sugary snacks. These support blood sugar stability, keep you fuller for longer, and reduce fat storage—especially around the belly.
- Fibre: Aim for 25–30g of fibre per day. It helps reduce cholesterol, supports gut health, and keeps you satisfied.
- Protein: This is crucial to preserve your muscle mass, especially as your metabolism slows. The sweet spot? About 1.0–1.2g of protein per kg of body weight per day, spaced throughout meals. Aim for 20-30g protein with each main meal.
- Fats: Say goodbye to trans fats and limit saturated fats. Instead, opt for heart-healthy sources like olive oil, nuts, seeds, avocados, and fatty fish.